How to Make Delicious Chicken Broth Tomato Egg Noodles: A Step-by-Step Guide

Q: Can I use different types of noodles for this recipe?
A: Yes, you can use any type of noodles, but adjust cooking time according to the noodle type.

Q: Is it necessary to use chicken broth seasoning?
A: While chicken broth seasoning enhances flavor, you can substitute it with regular chicken broth or a seasoning of your choice.

Q: How do I know when the noodles are perfectly cooked?
A: The noodles are done when they are soft yet firm to the bite, usually within a few minutes of boiling.

Chicken Broth Tomato Egg Noodles


  • 2 eggs
  • 1 tomato
  • 250 grams of noodles
  • 2 cloves of garlic
  • A handful of green onions
  • Appropriate amount of chicken broth seasoning (e.g., Tai Tai Le Fresh Chicken Juice)
  • 1 tablespoon of soy sauce
  1. Beat eggs in a bowl with a pinch of salt.
  2. Prepare the egg mixture.
  3. Wash and halve the tomatoes.
  4. Chop the green onions and garlic.
  5. Heat oil in a pan and cook the egg mixture until solid, then scramble into pieces. Set aside.
  6. Using the remaining oil, sauté the chopped green onions and garlic.
  7. Add tomatoes and stir-fry until they release juice.
  8. Reintroduce the scrambled eggs, mixing well.
  9. Add soy sauce and stir well.
  10. Add chicken broth seasoning and mix thoroughly.
  11. Add water and bring to a boil.
  12. Cook the noodles in the boiling mixture until done.
  13. Serve the noodles with the rich and flavorful sauce.
  • High in protein from eggs and chicken broth.
  • Contains carbohydrates from noodles.
  • Provides vitamins and minerals from tomatoes and green onions.
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