Q: Can I substitute another type of meat for the pork in this recipe?
A: Yes, you can use beef or chicken as an alternative to pork in this recipe. Adjust cooking times accordingly.
Q: What if I don’t have ‘Tai Tai Le’ chicken juice and cooking wine?
A: You can use any brand of chicken stock and cooking wine as substitutes for ‘Tai Tai Le’ products.
Chicken Juice Garlic Sprouts Stir-Fried with Pork
Notes
Ingredients:
- Tai Tai Le Chicken Juice - 2 tablespoons
- Tai Tai Le Cooking Wine - 1 tablespoon
- Garlic Sprouts - 300g
- Pork Belly (five-spice cut) - 150g
- Carrot - 1 piece
- Ginger - 3 slices
- Green Onion, Ginger, Garlic - to taste
- Salt - 2 teaspoons
- Soy Sauce - 1 tablespoon
- Thirteen Spices (Shi San Xiang) - 1 tablespoon
- Prepare all the ingredients.
- Heat a pan without oil and stir-fry the pork belly slowly to release the fat.
- Add green onion, ginger, and garlic and sauté until fragrant.
- Add 1 tablespoon of thirteen spices and stir until aromatic.
- Add Tai Tai Le cooking wine to remove any gamey taste.
- Add garlic sprouts and carrot to the pan and stir-fry for 5 minutes.
- Season with 2 teaspoons of salt and mix well.
- Add 1 tablespoon of soy sauce for flavor.
- Finally, add 2 tablespoons of Tai Tai Le chicken juice for seasoning, stir well, and then it's ready to serve.
- Enjoy the delicious dish!
- Rich in protein from pork and chicken juice.
- Contains vitamins and minerals from garlic sprouts and carrots.
- Moderate in calories, but may be high in fat due to pork belly.
