How to Make Delicious Chicken Juice Stir-fried Cauliflower and Pork Slices?

Q: What is the key to making Chicken Juice Stir-fried Cauliflower and Pork Slices tasty?
A: The key is to properly marinate the pork slices and to cook the cauliflower until just tender.

Q: Can I substitute other vegetables in this dish?
A: Yes, feel free to substitute with vegetables of your choice, keeping in mind the cooking time may vary.

Q: How do I know when the cauliflower is perfectly cooked?
A: The cauliflower should be tender but still slightly crisp, not mushy.

Chicken Juice Stir-fried Cauliflower and Pork Slices


  • Cauliflower: 500g
  • Pork slices: 100g
  • Carrot: 60g
  • Celery: 80g
  • Garlic: 15g
  • Chicken juice (brand: Tai Tai Le): 1 bottle
  1. Marinate the pork slices with appropriate seasoning.
  2. Blanch the cauliflower until it is slightly tender.
  3. Stir-fry the pork slices until they are fragrant.
  4. Add the cauliflower, carrots, celery, and garlic, then stir-fry.
  5. Season the dish, adjusting flavors as necessary.
  6. Add a final touch of chicken juice for aroma and color, then serve.
  • Rich in protein from pork slices.
  • High in vitamins and fiber from cauliflower, carrots, and celery.
  • Low in calories, making it a healthy meal option.
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