How to Make Delicious Chicken Juice Stir-fried Cauliflower and Pork Slices?

Q: What is the key to making Chicken Juice Stir-fried Cauliflower and Pork Slices tasty?
A: The key is to properly marinate the pork slices and to cook the cauliflower until just tender.

Q: Can I substitute other vegetables in this dish?
A: Yes, feel free to substitute with vegetables of your choice, keeping in mind the cooking time may vary.

Q: How do I know when the cauliflower is perfectly cooked?
A: The cauliflower should be tender but still slightly crisp, not mushy.

Chicken Juice Stir-fried Cauliflower and Pork Slices

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Notes

Ingredients:

• Cauliflower: 500g
• Pork slices: 100g
• Carrot: 60g
• Celery: 80g
• Garlic: 15g
• Chicken juice (brand: Tai Tai Le): 1 bottle

Instructions:

1. Marinate the pork slices with appropriate seasoning.
2. Blanch the cauliflower until it is slightly tender.
3. Stir-fry the pork slices until they are fragrant.
4. Add the cauliflower, carrots, celery, and garlic, then stir-fry.
5. Season the dish, adjusting flavors as necessary.
6. Add a final touch of chicken juice for aroma and color, then serve.

Nutrition:

• Rich in protein from pork slices.
• High in vitamins and fiber from cauliflower, carrots, and celery.
• Low in calories, making it a healthy meal option.