How to Make Delicious Cucumber Stir-Fried with Qian Zhang?

Q: Can I substitute other vegetables for cucumber in this recipe?
A: Yes, you can use similar crisp vegetables like zucchini or bell peppers as substitutes.

Q: What if I don’t have Qian Zhang?
A: You can use tofu skin or bean curd sheets as an alternative to Qian Zhang.

Q: Is this dish suitable for vegetarians?
A: Yes, it’s vegetarian-friendly, but ensure the sauces used are vegetarian too.

Q: How can I make this dish spicier?
A: Add some chili flakes or fresh chili peppers while stir-frying to add heat.

Cucumber Stir-Fried with Qian Zhang

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Notes

Ingredients:

• Qian Zhang: 1 sheet
• Salt: to taste
• Monosodium glutamate (MSG): to taste
• Cucumber: 1
• Oil: for stir-frying
• Green onions: for flavor
• Light soy sauce: 1 tablespoon
• Oyster sauce: 1 tablespoon
• Water: a small amount

Instructions:

1. Prepare the ingredients: slice the cucumber and cut Qian Zhang into strips.
2. Heat oil in a wok and stir-fry green onions until fragrant.
3. Add Qian Zhang strips and stir-fry briefly.
4. Add a tablespoon of light soy sauce for seasoning.
5. Add a tablespoon of oyster sauce for additional flavor.
6. Add a small amount of water and then add the cucumber strips, stir-frying until evenly mixed.
7. Season with MSG and stir-fry until everything is well combined.
8. Once everything is cooked and well-mixed, serve hot.

Nutrition:

• This dish is low in calories and high in fiber, making it a healthy choice.
• Cucumbers provide hydration and essential vitamins.
• Qian Zhang is a good source of protein.