How to Make Delicious Chicken Broth Tofu, Ham, and Spinach Soup?

Q: Can I use a different type of meat instead of pork belly?
A: Yes, you can substitute with other meats or even omit it for a vegetarian version.

Q: How important is it to blanch the tofu?
A: Blanching tofu helps to remove any raw taste and improves its texture for the soup.

Q: Can I use store-bought chicken broth instead of making it from scratch?
A: Absolutely, store-bought chicken broth can be a convenient and time-saving alternative.

Chicken Broth Tofu, Ham, and Spinach Soup


  • Tofu: 450 grams
  • Salt: to taste
  • Ginger: 2 slices
  • Green Onions: 3 pieces
  • Ham: as needed
  • Pork Belly: as needed
  • Spinach: 1 bunch
  1. Hand-break the tofu into chunks for enhanced flavor.
  2. Blanch the tofu in boiling water to remove any beany taste.
  3. Prepare the ginger and green onions, and slice the pork belly as needed. Increase the quantity of pork belly for a meatier taste.
  4. Sauté the pork belly until golden brown, then add ginger and green onions for stir-frying.
  5. Add sufficient hot water to the pot, introduce chicken seasoning and salt to taste, then add the tofu and simmer on low heat until flavorful.
  6. Add the ham and spinach, cook briefly, and then the soup is ready to serve.
  • This soup is a great source of protein from tofu, ham, and pork belly.
  • Spinach adds vitamins and minerals, making it a nutritious choice.
  • Adjusting the amount of pork belly and ham can control fat content.
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