Q: Can I use a different type of meat for this recipe?
A: Yes, you can substitute the ground meat with chicken, pork, or beef according to your preference.
Q: How long should I steam the meatballs?
A: The meatballs should be steamed for about 15 minutes or until they are thoroughly cooked.
Q: Is it necessary to add starch to the mixture?
A: Yes, adding starch helps to bind the ingredients together and gives the meatballs a smoother texture.
Steamed White Radish and Meatballs Recipe
- 120g Ground Meat
- 50g Starch
- 480g White Radish
- Appropriate amount of Oil
- Appropriate amount of Chopped Green Onions
- Appropriate amount of Soy Sauce
- Appropriate amount of Vegetarian Oyster Sauce
- Appropriate amount of Fresh Mushroom Powder
- 1 tablespoon of Salt (for marinating radish)
- Prepare the ingredients as shown.
- Cut the white radish into thin strips, add a tablespoon of salt, and set aside to marinate and extract moisture.
- Season the ground meat with soy sauce, then cook until done.
- Mix the cooked ground meat with the white radish strips, add chopped green onions, starch, a suitable amount of salt, and fresh mushroom seasoning. Mix well.
- Form the mixture into round balls and steam in a pot for 15 minutes.
- Transfer the meatballs to a plate and serve.
- Enjoy the delicious and nutritious dish.
- Rich in protein from the meat.
- Low in calories and high in fiber due to white radish.
- Contains essential vitamins and minerals.