Q: Can I use a different brand of chicken sauce seasoning?
A: Yes, you can use any brand of chicken sauce seasoning as long as it suits your taste preferences.
Q: Is it necessary to blanch the baby cabbage?
A: Blanching the baby cabbage helps to soften it and bring out its color, so it is a recommended step.
Chicken Sauce Baby Cabbage
- 1 Baby Cabbage
- Appropriate amount of chicken sauce seasoning (e.g., Tai Tai Le Fresh Chicken Juice Seasoning)
- 5 cloves of Garlic
- 1 Green Onion
- Appropriate amount of Water
- Appropriate amount of Goji Berries
- Prepare all the ingredients.
- Finely chop the garlic and green onion.
- Cut the root off the baby cabbage, wash, and break into pieces.
- Divide each leaf of the baby cabbage into two equal parts.
- Boil water in a pot and blanch the baby cabbage until cooked.
- While boiling the cabbage, wash and soak the goji berries.
- In a separate pot, heat some oil and sauté the garlic until fragrant.
- Add water and chicken sauce seasoning to the pot, stirring well.
- Add the soaked goji berries and bring the chicken sauce to a boil.
- Once the baby cabbage is blanched, remove and place on a plate.
- Pour the prepared chicken sauce over the baby cabbage, and it's ready to serve.
- Low in calories
- Rich in vitamins and minerals from baby cabbage and goji berries
- Garlic provides beneficial antioxidants