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How to Make Delicious Braised Prawns: A Step-by-Step Guide - Microwave Recipes

How to Make Delicious Braised Prawns: A Step-by-Step Guide

Q: Can I use any type of prawns for this recipe?
A: Yes, any type of large prawns will work, just ensure they are fresh and cleaned properly.

Q: Is it necessary to use “Tai Tai Le” brand seasonings?
A: While “Tai Tai Le” seasonings are recommended for authentic flavor, you can substitute with similar banquet cooking wine and reduced-salt soy sauce.

Q: How do I know when the prawns are perfectly cooked?
A: The prawns are done when they turn a bright red color and the sauce thickens. Be careful not to overcook to maintain their juicy texture.

Braised Prawns in Rich Sauce


  • 400g large prawns
  • Salt, to taste
  • 2 tablespoons "Tai Tai Le" banquet cooking wine
  • 3 tablespoons "Tai Tai Le" original flavor fresh reduced-salt soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • Appropriate amount of water
  • Appropriate amount of cooking oil
  • Appropriate amount of ginger, shredded
  1. Clean the prawns by removing the veins, spears, antennae, and stomach. Slit the backs, wash, and pat dry. Place them in a large bowl.
  2. Add a tablespoon of "Tai Tai Le" cooking wine to the prawns to remove any fishy smell.
  3. Marinate the prawns with a suitable amount of salt for 15-20 minutes.
  4. Heat oil in a pan and fry the ginger until golden brown, then add the marinated prawns and stir-fry until they change color.
  5. Add 1 tablespoon of "Tai Tai Le" cooking wine for flavor enhancement.
  6. Add 3 tablespoons of "Tai Tai Le" soy sauce.
  7. Add 1 tablespoon each of sugar and vinegar for seasoning, stir-fry briefly, then add a suitable amount of water and bring to a boil over high heat. Switch to medium heat, cover, and cook until the sauce thickens.
  8. Once the prawns are bright red and aromatic, they are ready to be served.
  9. Serve the deliciously savory and slightly sweet braised prawns. This simple recipe ensures tender, juicy prawns with a delightful sauce.
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  • Rich in protein and omega-3 fatty acids
  • Low in calories when cooked without excess oil
  • Contains minerals like zinc and selenium
  • Source of vitamins B12 and E