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How to Make the Perfect Basic White Toast Bread at Home? - Microwave Recipes

How to Make the Perfect Basic White Toast Bread at Home?

Q: Can I use instant yeast instead of fresh yeast for this recipe? A: Yes, you can use instant yeast. The conversion is typically 1:3, so for 9 grams of fresh yeast, use about 3 grams of instant yeast.

Q: What is the purpose of the ‘resting’ step in the recipe? A: Resting allows the gluten in the dough to relax, making it easier to shape and contributing to a better texture in the final bread.

Q: Can I make this recipe without a kitchen machine? A: Yes, you can mix and knead the dough by hand, although it might require more time and effort.

Basic White Toast Bread


  • High-gluten flour: 250g
  • Milk powder: 8g
  • Salt: 4g
  • Sugar: 25g
  • Fresh yeast: 9g
  • Water: 170g
  • Butter: 25g
  1. Mix all ingredients except butter in a kitchen machine until the dough reaches a rough membrane texture.
  2. Add softened butter, mix at low speed, then increase to high speed and continue until a thin membrane forms.
  3. Ensure the dough temperature does not exceed 28°C.
  4. Allow the dough to rise until it doubles in size.
  5. Divide the dough into three equal parts.
  6. Roll each part into a tongue shape.
  7. Roll up the dough and let it rest for 20 minutes.
  8. Flatten and roll into a long rectangle.
  9. Turn over and roll up.
  10. Place rolls in the same direction into a toast mold.
  11. Let the dough rise again until it is 80% full, then cover with a lid.
  12. Preheat the oven to 165°C (top) and 180°C (bottom) for 10 minutes, then bake for 35 minutes.
  13. Remove from oven, shake lightly to release air, and demold.
  14. Slice the bread.
  15. Observe the shiny texture of the bread.
  16. Perfect for making sandwiches.
  17. Combine with your favorite eggs, vegetables, and lunch meats.
  18. Enjoy your delicious toast!
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  • Calories: Varies depending on serving size and ingredients.
  • Rich in carbohydrates and proteins.
  • Contains essential vitamins and minerals from milk powder and yeast.