How to Make Delicious Chicken Sauce Bamboo Shoots: A Step-by-Step Guide

Q: What are the main ingredients for Chicken Sauce Bamboo Shoots?
A: The main ingredients include bamboo shoots, pork, ginger, red pepper, green onion, cooking wine, pepper powder, salt, and chicken sauce.

Q: How do you prepare the pork and vegetables for this dish?
A: The pork is sliced into strips, while the ginger, red pepper, and green onion are all cut into shreds.

Q: What is the key to enhancing the flavor of the bamboo shoots in this recipe?
A: Blanching the bamboo shoots and then stir-frying them with the other ingredients, especially the chicken sauce, enhances their flavor.

Chicken Sauce Bamboo Shoots


  • Bamboo Shoots: 250g
  • Pork: 100g
  • Ginger: 1 piece
  • Red Pepper: ½
  • Green Onion: 1 segment
  • Cooking Wine: 1 tablespoon
  • Pepper Powder: 2g
  • Salt: 3g
  • Chicken Sauce: 20g
  1. Clean and slice the pork into strips.
  2. Shred the ginger.
  3. Shred the red pepper.
  4. Shred the green onion.
  5. Slice the bamboo shoots into thin pieces.
  6. Blanch the bamboo shoot slices, then drain and dry.
  7. Heat oil in a pan, stir-fry the pork strips until they change color, then add cooking wine.
  8. Add pepper powder and continue stir-frying.
  9. Add the bamboo shoot slices, stir-fry briefly, then add some boiling water and stew for three minutes.
  10. Add salt.
  11. Add chicken sauce for flavoring.
  12. Add red pepper shreds.
  13. Add green onion shreds, stir-fry until they are just cooked, then remove from heat.
  14. Serve the dish on a plate.
  • Calories: Moderate (mainly from pork and bamboo shoots)
  • Protein: High (from pork)
  • Fiber: Good source (from bamboo shoots and vegetables)
  • Fat: Low to moderate (depends on the amount of cooking oil used)
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