How to Make Delicious Chicken Sauce Braised Cabbage: A Step-by-Step Guide

Q: Can I use a different type of broth instead of chicken sauce?
A: Yes, you can use other types of broth, but chicken sauce gives a unique flavor to this dish.

Q: Is it necessary to use glass noodles (粉条) in this recipe?
A: Glass noodles add texture, but you can omit them or substitute them with another type of noodle if preferred.

Chicken Sauce Braised Cabbage


  • 250g Cabbage
  • 1 tablespoon Chicken Sauce (such as Tai Tai Le brand)
  • Salt, to taste
  • 5 pieces of Pork Ribs
  • 1 handful of Glass Noodles (粉条)
  1. Sauté scallions until fragrant.
  2. Stir-fry the cabbage stems until soft.
  3. Add and stir-fry the cabbage leaves.
  4. Add pre-stewed pork ribs and broth.
  5. Add glass noodles.
  6. Once the noodles are soft, add chicken sauce for seasoning.
  7. Cook until the flavors are well combined and the dish is delicious.
  • Rich in vitamins and minerals from cabbage.
  • Protein from pork ribs.
  • Carbohydrates from glass noodles.
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