How to Make Delicious Chicken Sauce Crispy Bamboo Shoots at Home?

Q: Can I substitute the meat in this recipe?
A: Yes, you can use either pork loin or chicken breast for the meat.

Q: What if I don’t have Tai Tai Le Fresh Chicken Sauce?
A: You can use a similar chicken sauce or broth as a substitute.

Q: How do I ensure the bamboo shoots are crispy?
A: Make sure to stir-fry the bamboo shoots until all the water evaporates, this will help them stay crispy.

Chicken Sauce Crispy Bamboo Shoots


  • 300g Crispy Bamboo Shoots
  • 60g Tai Tai Le Fresh Chicken Sauce
  • Appropriate amount of vegetable oil
  • 2 cloves of garlic
  • Appropriate amount of boiling water
  1. Clean the bamboo shoots with water, squeeze out the excess water and set aside.
  2. Finely chop the garlic.
  3. Heat a suitable amount of vegetable oil in a pan.
  4. Add the chopped garlic and sauté until fragrant.
  5. Add meat strips (pork loin or chicken breast) and stir-fry until the color changes. (This step is optional and was not used in this recipe).
  6. Add the bamboo shoots and stir-fry until dry.
  7. Add boiling water and bring to a boil.
  8. Add the Tai Tai Le Fresh Chicken Sauce and cook for 3-5 minutes to flavor.
  9. Turn off the heat and serve in a soup bowl.
  • This dish is rich in protein, especially if meat is added.
  • Bamboo shoots are low in calories and high in dietary fiber.
  • The dish contains healthy fats from the vegetable oil.
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