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How to Make Delicious Chicken Sauce Peas: A Simple Guide - Microwave Recipes

How to Make Delicious Chicken Sauce Peas: A Simple Guide

Q: Can I use frozen peas instead of fresh ones for this recipe?
A: Yes, frozen peas can be used, but they may have a slightly different texture compared to fresh peas.

Q: What if I don’t have chicken sauce?
A: You can substitute it with a mix of chicken stock and a bit of soy sauce to mimic the flavor.

Q: Is it necessary to blanch the carrots and peas?
A: Blanching helps to soften them and bring out their color, but you can skip this step if you prefer a crunchier texture.

Chicken Sauce Peas


  • Peas, 250g
  • Half a carrot
  • 1 tablespoon chicken sauce
  • 1/2 tablespoon salt
  • 1 tablespoon soy sauce
  • 1/2 tablespoon cornstarch
  • 1/2 bowl of water
  • Appropriate amount of oil
  1. Chop the fresh peas and half a carrot into pieces.
  2. Blanch the peas and carrots in hot water.
  3. Add 1/2 tablespoon of salt.
  4. Add 1 tablespoon of soy sauce.
  5. Add 1 tablespoon of chicken sauce.
  6. Mix 1/2 tablespoon of cornstarch with water in a bowl to prepare the sauce.
  7. Heat oil in a pan and stir-fry the blanched peas.
  8. Add the prepared sauce to the pan, adding some water during stir-frying if needed, and cook on high heat until the sauce thickens.
  9. Ensure the dish is flavorful and healthy.
  • Rich in vitamins and minerals from peas and carrots.
  • Low in calories, suitable for a healthy diet.
  • Contains protein from the chicken sauce.
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