How to Make Delicious Chicken Sauce Peas: A Simple Guide

Q: Can I use frozen peas instead of fresh ones for this recipe?
A: Yes, frozen peas can be used, but they may have a slightly different texture compared to fresh peas.

Q: What if I don’t have chicken sauce?
A: You can substitute it with a mix of chicken stock and a bit of soy sauce to mimic the flavor.

Q: Is it necessary to blanch the carrots and peas?
A: Blanching helps to soften them and bring out their color, but you can skip this step if you prefer a crunchier texture.

Chicken Sauce Peas

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Notes

Ingredients:

• Peas, 250g
• Half a carrot
• 1 tablespoon chicken sauce
• 1/2 tablespoon salt
• 1 tablespoon soy sauce
• 1/2 tablespoon cornstarch
• 1/2 bowl of water
• Appropriate amount of oil

Instructions:

1. Chop the fresh peas and half a carrot into pieces.
2. Blanch the peas and carrots in hot water.
3. Add 1/2 tablespoon of salt.
4. Add 1 tablespoon of soy sauce.
5. Add 1 tablespoon of chicken sauce.
6. Mix 1/2 tablespoon of cornstarch with water in a bowl to prepare the sauce.
7. Heat oil in a pan and stir-fry the blanched peas.
8. Add the prepared sauce to the pan, adding some water during stir-frying if needed, and cook on high heat until the sauce thickens.
9. Ensure the dish is flavorful and healthy.

Nutrition:

• Rich in vitamins and minerals from peas and carrots.
• Low in calories, suitable for a healthy diet.
• Contains protein from the chicken sauce.