How to Make Delicious Stir-Fried Cabbage with Chinese Sausage?

Q: What type of cabbage is best for this recipe?
A: Any type of cabbage can be used, but common cabbage works well for its texture and flavor.

Q: Can I substitute the Chinese sausage with another type of sausage?
A: Yes, you can use other types of sausage, but Chinese sausage has a unique flavor that is characteristic of this dish.

Q: Is it necessary to cook the vegetables in a specific order?
A: Yes, cooking them in the order specified helps in releasing their individual flavors and maintaining texture.

Stir-Fried Cabbage with Chinese Sausage


  • Chinese sausage (Lap Cheong), 100g
  • Cabbage, 500g
  • Carrot, 50g
  • Garlic, 15g
  • Celery, 60g
  1. Fry the garlic until fragrant.
  2. Sauté the carrots until they start to soften.
  3. Fry the Chinese sausage until aromatic.
  4. Stir-fry the cabbage until it softens.
  5. Season the dish to taste.
  6. Enhance the flavor and color, then serve.
  • Calories: Moderate
  • Protein: High
  • Fiber: High from cabbage and carrots
  • Fat: Moderate, mostly from the sausage
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