How to Make Delicious Clay Pot Rice with Cured Meats: A Step-by-Step Guide

Q: What is the key to forming a crispy rice crust in Clay Pot Rice with Cured Meats?
A: The key is to drizzle vegetable oil along the edge of the pot during cooking.

Q: Can I replace the cured meats in this recipe with other ingredients?
A: Yes, you can substitute with other meats or vegetarian options, but this will change the traditional flavor of the dish.

Clay Pot Rice with Cured Meats


  • 100g Rice
  • Appropriate amount of cold water
  • 50g Chinese sausage
  • 50g Cured duck
  • 50g Cured pork
  • 1 Egg
  • 10g Vegetable oil
  • 15g Soy sauce
  • 4 Stalks bok choy
  • 1 Stalk green garlic
  1. Rinse rice twice and add an appropriate amount of cold water.
  2. Cook on low heat until rice is about 80% done.
  3. Drizzle vegetable oil along the edge of the pot – this step is crucial for forming a crispy crust.
  4. Evenly spread Chinese sausage, cured duck, and cured pork over the surface of the rice.
  5. Crack an egg on top.
  6. Cover and simmer on low heat for about 10 minutes, then turn off the heat and drizzle with soy sauce.
  7. Add bok choy and minced green garlic, and stir everything together evenly.
  • High in carbohydrates and protein
  • Contains essential vitamins and minerals from the greens
  • Rich in fats from the cured meats
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