Q: Can I use a different type of fish for this recipe?
A: Yes, you can substitute with other firm white fish, but the unique texture and flavor of Norwegian Arctic cod are ideal for this recipe.
Q: What can I use instead of spicy chili powder if I want a milder version?
A: You can use sweet paprika powder for a milder taste while retaining the color and some flavor.
Q: Is there an alternative to frying for a healthier version?
A: Yes, you can bake the coated fish cubes in the oven at 200°C (392°F) until golden brown, though the texture may differ slightly from frying.
Spicy Norwegian Arctic Cod Fish Cubes
Notes
Ingredients:
- Norwegian Arctic Cod, 3 pieces
- Egg, 1
- Fresh Ginger, 1 slice
- Green Onions, 3 stalks
- Yellow Wine (Huangjiu), 1 spoon
- Crispy Meat Powder, 80g
- Chili Powder, 20g
- Vegetable Oil, 300g
- Prepare the ingredients.
- Beat the egg into the crispy meat powder.
- Mix the egg and crispy meat powder until it forms a paste.
- Add ginger and yellow wine to the mixture, stir well.
- Coat the cod pieces evenly with the batter.
- Heat the oil in a pan until it smokes slightly.
- Fry the cod pieces until golden brown, keeping the heat moderate.
- Remove the cod and drain excess oil.
- With minimal oil in the pan, add the fried cod back in.
- Add the spicy chili powder.
- Finally, add green onions, stir-fry evenly, and then serve.
- High in protein from the cod.
- Contains beneficial omega-3 fatty acids.
- Caloric content mainly from the frying oil.
- Spices add minimal caloric value but enhance flavor and may offer health benefits.
