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Spicy Norwegian Arctic Cod Fish Cubes

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Notes

Ingredients:
  • Norwegian Arctic Cod, 3 pieces
  • Egg, 1
  • Fresh Ginger, 1 slice
  • Green Onions, 3 stalks
  • Yellow Wine (Huangjiu), 1 spoon
  • Crispy Meat Powder, 80g
  • Chili Powder, 20g
  • Vegetable Oil, 300g
Instructions:
  1. Prepare the ingredients.
  2. Beat the egg into the crispy meat powder.
  3. Mix the egg and crispy meat powder until it forms a paste.
  4. Add ginger and yellow wine to the mixture, stir well.
  5. Coat the cod pieces evenly with the batter.
  6. Heat the oil in a pan until it smokes slightly.
  7. Fry the cod pieces until golden brown, keeping the heat moderate.
  8. Remove the cod and drain excess oil.
  9. With minimal oil in the pan, add the fried cod back in.
  10. Add the spicy chili powder.
  11. Finally, add green onions, stir-fry evenly, and then serve.
Nutrition:
  • High in protein from the cod.
  • Contains beneficial omega-3 fatty acids.
  • Caloric content mainly from the frying oil.
  • Spices add minimal caloric value but enhance flavor and may offer health benefits.