How to Make Delicious Cod and Carrot Steamed Cake: A Simple Guide

Q: Can I use other fish instead of cod for this recipe?
A: Yes, you can substitute cod with other white fish, but the taste and texture may vary slightly.

Q: Is it necessary to use a blender for the batter?
A: Using a blender helps to create a smooth batter, but you can also finely chop the ingredients and mix them manually if a blender is not available.

Q: How do I know when the steamed cake is fully cooked?
A: The steamed cake is done when it’s firm to the touch and a toothpick inserted into the center comes out clean.

Cod and Carrot Steamed Cake


  • 1 Egg
  • 100g Cod
  • 20g Broccoli
  • 20g Carrot
  • 20g Flour
  • Soy Sauce (to taste)
  • Fish Sauce (to taste)
  • A pinch of Sugar
  1. Prepare all the ingredients.
  2. Remove the flesh from the cod, and chop the carrot and broccoli into small pieces.
  3. Blend the fish, vegetables, and egg in a blender to form a batter.
  4. Add flour, soy sauce, fish sauce, and sugar to the batter and blend until smooth.
  5. Pour the mixture into molds and steam for 5 minutes.
  6. Once the surface sets, pour over the egg mixture and steam for another 5 minutes.
  7. Once fully cooked, remove from the steamer, cut into pieces, and serve.
  • Rich in Protein
  • Low in Calories
  • Contains Omega-3 Fatty Acids (from cod)
  • Provides Vitamins and Minerals (from vegetables)
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