How to Make Delicious Cod Fish Cakes at Home: A Step-by-Step Guide

Q: Can I use a different type of fish for this recipe?
A: Yes, while this recipe uses Norwegian Arctic cod, you can substitute it with other firm white fish.

Q: Is it necessary to use a food processor for the pork?
A: Using a food processor ensures a smooth blend of pork and cod, but you can also manually mince the pork if you don’t have a processor.

Q: Can I bake these fish cakes instead of frying?
A: Yes, you can bake them at 375°F (190°C) for about 15-20 minutes, flipping halfway through, for a healthier option.

Norwegian Cod Fish Cakes


  • 100g Norwegian Arctic Cod
  • 150g Pork Mince
  • 5g Dry Starch
  • 1 Egg
  • 2g Salt
  1. Cut the pork into chunks and blend in a food processor.
  2. Add the Norwegian cod to the blended pork and continue to process until well mixed.
  3. Crack an egg into the mixture.
  4. Add a suitable amount of dry starch.
  5. Season with a little bit of salt and mix in one direction until the mixture is firm.
  6. Form the mixture into small patties.
  7. Cook the patties in a skillet over low heat until browned on one side, then flip and continue to cook.
  8. Once cooked, serve immediately. Enjoy the aromatic and delicious fish cakes!
  • Rich in Protein
  • Low in Carbohydrates
  • Contains Omega-3 Fatty Acids (from Cod)
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