How to Make Delicious Cod Fish Floss Rice Balls: A Step-by-Step Guide

Q: Can I use a different type of fish for this recipe?
A: Yes, you can use other types of fish, but cod is preferred for its texture and flavor.

Q: Is it necessary to use a rice mold?
A: A rice mold helps in shaping the rice balls neatly, but you can shape them by hand if you don’t have a mold.

Q: Can I prepare this dish in advance?
A: It’s best enjoyed fresh, but you can prepare the ingredients in advance and assemble before serving.

Cod Fish Floss Rice Balls


  • 1 bowl of rice
  • 1 piece of cod fish
  • 5 grams of butter
  • 2 leaves of lettuce
  • 1 cucumber
  • Appropriate amount of pork floss
  • Appropriate amount of black sesame seeds
  • 1 carrot
  • 1 tablespoon of soy sauce
  1. Prepare all ingredients.
  2. Pat the cod fish dry with kitchen paper and cut into small pieces.
  3. Wash the cucumber and slice it thinly with a peeler.
  4. Chop the carrot and lettuce.
  5. In a heated pan, melt the butter.
  6. Add the cod fish and stir-fry evenly.
  7. Add the carrot.
  8. Pour in the soy sauce and stir well.
  9. Add the rice.
  10. Stir-fry the rice until it's evenly flavored.
  11. Add the lettuce and stir-fry evenly.
  12. Press the rice into a mold and place it on a plate, top with pork floss and sprinkle black sesame seeds.
  13. Surround with cucumber slices for garnish and enjoy!
  • Rich in protein from cod fish and pork floss
  • Carbohydrates from rice
  • Vitamins and fiber from vegetables
  • Healthy fats from butter and sesame seeds
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