How to Make Delicious Crispy Chicken Nuggets at Home: A Step-by-Step Guide

Q: What type of chicken is used for this recipe?
A: Chicken breast is used for this crispy chicken nugget recipe.

Q: Is marinating the chicken necessary?
A: Yes, marinating the chicken with ginger, cooking wine, white pepper, salt, and cornstarch for about half an hour is essential for flavor infusion.

Q: What is the consistency of the batter?
A: The batter should be similar to yogurt consistency, made with flour, cornstarch, egg, salt, spices, white pepper, and water.

Q: How should the chicken be fried?
A: Fry the chicken until it’s cooked through and then do a second fry to achieve a crispy exterior.

Crispy Chicken Nuggets: A Tasty Homemade Delight


  • 1 piece of chicken breast
  • A small amount of ginger
  • 1 tablespoon cooking wine
  • Salt, to taste
  • White pepper powder, to taste
  • 1/2 bowl of cornstarch
  • 1 bowl of flour
  • 1 egg
  • Appropriate amount of salad oil
  • Appropriate amount of light soy sauce
  • Chili powder and cumin powder for garnishing (optional)
  1. Cut the chicken breast into strips and ginger into shreds.
  2. Marinate the chicken with ginger, cooking wine, white pepper, salt, and cornstarch for about 30 minutes.
  3. Prepare the batter by mixing flour, cornstarch, egg, salt, thirteen spices, white pepper, and water. Add oil and mix well. The batter should be yogurt-like in consistency.
  4. Coat the marinated chicken evenly with the batter.
  5. Heat a generous amount of oil in a pot until it's about 70-80% hot.
  6. Fry the chicken until it holds its shape and then continue frying until cooked.
  7. Remove the chicken and reheat the oil, then re-fry the chicken until the exterior is completely crispy.
  8. Season with chili powder and cumin powder for extra flavor (optional).
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  • Rich in protein from the chicken breast.
  • Contains carbohydrates from flour and cornstarch.
  • Spices add minimal calories but enhance flavor.