How to Make Delicious Deer Antler Mushroom Stir-Fried with Ham?

Q: Can I replace ham sausage with another type of meat in this recipe?
A: Yes, you can substitute ham sausage with other types of meat such as chicken or beef, though it may slightly alter the flavor profile.

Q: Is it necessary to add chicken essence?
A: Chicken essence is optional and is used to enhance the umami flavor. You can omit it or replace it with a pinch of MSG or simply more salt.

Deer Antler Mushroom Stir-Fried with Ham


  • Deer Antler Mushroom, 200g
  • Ham Sausage, 3 pieces
  • Green Onion, Ginger, and Garlic, 1 handful
  • Oyster Sauce, 1 tablespoon
  • Thirteen Spices Powder, 1 tablespoon
  • Salt, 3g
  • Chicken Essence, 1 tablespoon
  1. Clean and cut the deer antler mushroom into small segments.
  2. Cut the ham sausage into small segments as well.
  3. Fry the green onion, ginger, and garlic until fragrant. Add chili if desired.
  4. Add the ham sausage and stir-fry briefly.
  5. Include the deer antler mushrooms and continue stir-frying.
  6. Add oyster sauce, thirteen spices powder, and salt. Stir well. Add a bit of water and stew for a few minutes.
  7. Before removing from heat, add chicken essence and stir evenly. Serve hot.
  • Calories: Moderate
  • Protein: High
  • Carbohydrates: Low
  • Fats: Moderate
  • Rich in Umami Flavors
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