How to Make Delicious Drunken Crab at Home: Step-by-Step Guide

Q: Can I use any type of crab for this recipe?
A: Ideally, use fresh, meaty crabs for the best flavor.

Q: Is it necessary to refrigerate the crabs for 4 hours?
A: Yes, refrigerating allows the flavors to fully infuse into the crab.

Q: Can I substitute the osmanthus with another ingredient?
A: While osmanthus adds a unique flavor, you can omit it or use a mild flower like jasmine as a substitute.

Homemade Drunken Crab Recipe


  • 2 Crabs
  • 1 bottle of Marinade Sauce
  • 6 slices of Ginger
  • Osmanthus for garnish (optional)
  1. Prepare all the ingredients.
  2. Place the crabs belly-up and steam for 20 minutes.
  3. Immediately remove the crabs from the steamer after 20 minutes.
  4. Pour the entire bottle of marinade sauce over the crabs.
  5. Refrigerate for at least 4 hours.
  6. Cut the crabs in half and sprinkle with osmanthus.
  7. Ensure the crabs are thoroughly soaked in the marinade sauce.
  • High in Protein
  • Source of Omega-3 Fatty Acids
  • Contains minerals like Zinc and Selenium
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