Q: Can I use frozen crabs for this recipe?
A: Yes, you can use frozen crabs, but make sure to thaw them thoroughly before cooking.
Q: How long should I soak the crabs in the marinade?
A: Soak the crabs in the marinade for at least two hours to ensure they absorb the flavors.
Q: Is there an alternative to the specific “醉卤捞汁” sauce mentioned?
A: While the specific sauce is recommended for authentic flavor, you can use a combination of soy sauce, rice wine, and spices as an alternative.
Drunken Fresh Crab in Savory Marinade
Notes
Ingredients:
- 3 cloves of garlic
- 2 crabs
- 100g Drunken Marinade Sauce (醉卤捞汁)
- Ginger, as needed
- Wash the crabs thoroughly under running water using a brush.
- In a steamer, add water and slices of ginger. Place additional ginger slices on the steaming tray. Once the water boils, put in the crabs and steam for 15-20 minutes. Turn off the heat and let it sit for a few minutes.
- Once the crabs are cooled, place them in a large bowl and add enough Drunken Marinade Sauce to cover. Let them soak for at least two hours.
- Enjoy your meal!
- Note: The crabs will be very flavorful after soaking in the marinade.
- Rich in protein and omega-3 fatty acids.
- Low in saturated fat.
- Contains essential vitamins and minerals such as Vitamin B12 and zinc.
