Q: Can I use another type of tofu for this recipe?
A: It’s best to use fresh firm tofu for the desired texture.
Q: Is it necessary to use all the spices listed?
A: The spices are crucial for the authentic flavor, but you can adjust the quantities to suit your taste.
Q: What can I serve with this dish?
A: It pairs wonderfully with plain white rice.
Shi Xiang Mi Hu: Crispy and Spicy Tofu
Notes
Ingredients:
- 300g fresh firm tofu
- A pinch of cumin powder
- 1 tablespoon black pepper powder
- 5g soy sauce
- 2g chili powder
- Salt, to taste
- A handful of chopped green onions
- 1 tablespoon chili powder (for cooking)
- 3 tablespoons white sesame seeds
- 3 tablespoons soy sauce (for cooking)
- 1/2 tablespoon cumin powder (for cooking)
- White sugar, to taste
- 3 tablespoons chili oil
- Fresh cilantro, for garnish
- Cut the tofu into cubes and fry in a pan until golden brown on both sides.
- Sprinkle 1 tablespoon of chili powder and some vinegar over the tofu.
- Add 3 tablespoons of white sesame seeds and 3 tablespoons of soy sauce.
- Season with 1/2 tablespoon of cumin powder and a bit of white sugar.
- Pour 3 tablespoons of chili oil over the mixture.
- Garnish with fresh cilantro and mix well.
- The tofu should be crispy on the outside and tender on the inside, with a spicy and aromatic flavor. Serve with white rice for a complete meal.
- High in protein from tofu
- Contains healthy fats from sesame seeds and chili oil
- Spices provide antioxidants
- Caloric content varies depending on the amount of oil used for frying
