How to Make Delicious Egg Drop Porridge with Greens: A Step-by-Step Guide

Q: Can I use other types of greens instead of chicken feather vegetable in this porridge? A: Yes, you can use other leafy greens like spinach or bok choy as a substitute.

Egg Drop Porridge with Greens


  • Rice - 1 cup
  • Chicken feather vegetable (or similar greens) - 100g
  • Eggs - 2
  • Salt - 1 teaspoon
  • Water - as needed
  • Oil - 1 tablespoon
  1. Rinse 1 cup of rice and add it to a rice cooker with an appropriate amount of water. Start the porridge cooking function.
  2. Clean and finely chop the chicken feather vegetable (or your choice of greens).
  3. About 20 minutes before the porridge is done, add the chopped greens, mix well, and continue cooking with the lid on.
  4. Beat two eggs in a bowl.
  5. Once the porridge is cooked, stir in the beaten eggs, salt, and oil until well combined.
  6. Your delicious Egg Drop Porridge with Greens is ready to enjoy!
  • High in protein from eggs
  • Rich in vitamins and minerals from greens
  • Provides carbohydrates and energy from rice
  • Low in fat
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