How to Make a Delicious Two-Tone Carrot Silk Soup?

Q: Can I substitute other types of broth for the “Tai Tai Le” fresh chicken sauce?
A: Yes, you can use any chicken broth or stock as a substitute for the “Tai Tai Le” fresh chicken sauce.

Q: Is it necessary to use both red and green carrots for this recipe?
A: While using both red and green carrots adds color and variety, you can use any type of carrot available to you.

Two-Tone Carrot Silk Soup

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Notes

Ingredients:

• Red and green fruit carrots, as needed
• "Tai Tai Le" fresh chicken sauce, as needed
• "Tai Tai Le" sesame oil, as needed
• 1 bowl of water
• 1 egg
• Salt, to taste

Instructions:

1. Prepare the ingredients.
2. Put a bowl of water in a pot and bring it to a boil.
3. Add the shredded red and green carrots to the boiling water.
4. Beat the egg and drizzle it into the pot.
5. Add a suitable amount of "Tai Tai Le" fresh chicken sauce to enhance the flavor.
6. Add a suitable amount of "Tai Tai Le" sesame oil for fragrance, then turn off the heat and it's ready to serve.
7. This simple and quick recipe is rich in nutrients and features the savory taste and juicy flavor of the "Tai Tai Le" fresh chicken sauce.

Nutrition:

• Rich in vitamins and minerals from carrots
• Protein from egg
• Flavorful and aromatic with low calories