How to Make a Delicious Century Egg, Tofu, Mushroom, and Ham Soup?

Q: Can I use a regular pot instead of a sandpot for this recipe?
A: Yes, you can use a regular pot, but a sandpot is recommended for better flavor absorption and heat distribution.

Century Egg, Tofu, Mushroom, and Ham Soup


  • 1 block of soft tofu
  • 2 century eggs
  • 1 stick of ham
  • Half a head of baby cabbage
  • 5 shiitake mushrooms
  • 5g salt
  1. Peel the century eggs but do not cut them. Wash and cut the baby cabbage into strips. Slice the ham and mushrooms.
  2. Cut the soft tofu into cubes.
  3. In a sandpot, sauté chopped green onions, then add and stir-fry the century eggs, breaking them into small pieces.
  4. Add the ham slices and stir-fry briefly.
  5. Add the mushrooms and continue to stir-fry for a while.
  6. Add an appropriate amount of water.
  7. Add the baby cabbage and stew for about 5 minutes.
  8. Add the tofu and stew for another 3 minutes.
  9. Season with salt, garnish with cilantro, and serve.
  • Rich in protein from tofu, ham, and eggs
  • Contains vitamins and minerals from vegetables and mushrooms
  • Low in calories, suitable for a healthy diet
See also  microwave chicken soup recipe