How to Make Delicious Egg Fried Rice: A Simple and Flavorful Recipe

Q: Can I add other ingredients to this egg fried rice recipe?
A: Absolutely! You can add ingredients like ham, shrimp, or any of your favorite items to enhance the flavor.

Q: Do I need to use salt in this recipe?
A: No, the recipe uses a seasoning sauce (太太乐鸡汁) that provides enough flavor, so additional salt is not necessary.

Q: What kind of rice is best for making egg fried rice?
A: Day-old, slightly dry rice is ideal for fried rice as it fries better and doesn’t get mushy.

Q: How do I know when the fried rice is perfectly cooked?
A: The rice should be well-fried and each grain should be separate and lightly golden. Add the scallions and seaweed at the end for the best flavor.

Egg Fried Rice - Simple and Flavorful


  • 1 bowl of rice
  • 1 egg
  • Appropriate amount of seasoning sauce (太太乐鸡汁)
  • 5 scallions
  • 1 small pack of seaweed flakes
  1. Mix an egg into the bowl of rice and stir well. Set aside. Chop the scallions into small pieces.
  2. Heat oil in a pan and fry the rice.
  3. When the rice is nearly done, season with the seasoning sauce for enhanced flavor and taste.
  4. Add the chopped scallions and seaweed flakes towards the end, stirring everything evenly.
  5. Optional: Add additional ingredients like ham or shrimp as desired.
  6. Serve hot and enjoy your simple yet delicious egg fried rice.
  • This dish is a good source of carbohydrates and protein.
  • It can be made healthier by using brown rice or adding more vegetables.
  • Adjust the amount of oil and seasoning to control the calorie and sodium content.
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