How to Make the Ultimate Dipping Sauce: A Step-by-Step Guide

Q: Can I substitute any ingredients in this recipe?
A: Yes, you can adjust the ingredients to taste or based on availability. However, the unique flavor balance might change.

Q: How long can I store this sauce?
A: It’s best consumed fresh, but it can be refrigerated for up to 3 days in an airtight container.

Q: Is this sauce suitable for vegetarians?
A: Yes, this recipe is vegetarian-friendly. Ensure that all the sauces used are vegetarian.

Ultimate Dipping Sauce Recipe


  • Tai Tai Le Soy Sauce: 1 tablespoon
  • Tai Tai Le Oyster Sauce: 1 tablespoon
  • Chen Vinegar: 1 tablespoon
  • White Sugar: 1 teaspoon
  • Salt: 1 teaspoon
  • Tai Tai Le Chicken Essence: 1 teaspoon
  • Sesame Oil: ½ tablespoon
  • Chopped Green Onion and Garlic: 1 tablespoon each
  • Cilantro (Coriander): 2 stalks
  • Chili Oil: 1 tablespoon
  • Sesame Paste: 1 tablespoon
  • Warm Water: about half a small bowl
  1. Dissolve the sesame paste in warm water a little at a time.
  2. Add all the sauces and seasonings (soy sauce, oyster sauce, vinegar, sugar, salt, chicken essence, sesame oil, green onion, garlic, cilantro, and chili oil).
  3. Stir well until the mixture is evenly combined.
  4. Enjoy with your favorite dishes, especially hot pot in winter!
  • This sauce is a flavorful condiment with a balanced mix of savory, sweet, and spicy flavors.
  • It contains essential oils and seasonings that can enhance the taste of various dishes.
  • Be mindful of sodium content due to soy sauce and oyster sauce.
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