Q: Can I use other types of fish for this recipe?
A: Yes, while Norwegian Arctic Cod is ideal for its texture and flavor, other white fish can be substituted.
Q: Is it necessary to use Japanese tofu?
A: Japanese tofu is recommended for its silky texture, but regular tofu can be used as a substitute.
Q: How do I know when the steamed egg is perfectly cooked?
A: The egg mixture should be firm and not runny. It usually takes about 10-15 minutes of steaming.
Norwegian Arctic Cod with Tofu and Steamed Egg
Notes
Ingredients:
- Norwegian Arctic Cod - 1 piece
- Japanese Tofu - 2 pieces
- Eggs - 2
- Oil - a small amount
- Lemon slices - 2
- Prepare the ingredients.
- Thaw the Norwegian Arctic Cod naturally, rinse, and cut into small pieces.
- Marinate the cod with lemon slices for 10 minutes to remove any fishy taste.
- Cut the Japanese tofu into even small pieces.
- Place a small bowl in the center of a dish and arrange the tofu pieces around it to form a circle.
- Beat the eggs and mix with 1.5 times warm water, then strain the mixture over the tofu.
- Cover with cling film, poke small holes for ventilation, and steam until the egg mixture sets. Add the cod and steam for another 3 minutes.
- Garnish with green onions and hot oil to enhance the flavor, and finally drizzle with soy sauce.
- Rich in protein from cod and eggs.
- Low in carbohydrates, suitable for a low-carb diet.
- Contains healthy fats and omega-3 fatty acids from the cod.
- Good source of calcium from the tofu.
