How to Make Delicious Egg Fried Rice with Mixed Ingredients?

Q: Can I use fresh rice instead of leftover rice for this recipe?
A: Leftover rice is preferred as it’s drier and grains separate more easily when frying. However, you can use freshly cooked rice, just make sure it’s cooled and slightly dried out.

Q: How do I prevent the rice from sticking to the pan?
A: Make sure the pan is hot before adding oil, and use a non-stick pan. Also, keep stirring the rice to prevent sticking.

Q: Can I add other vegetables to this recipe?
A: Absolutely! Feel free to add vegetables like carrots, bell peppers, or broccoli for extra flavor and nutrition.

Egg and Mixed Ingredients Fried Rice

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Notes

Ingredients:

• 1 large bowl of leftover rice
• 3 eggs
• 300g lunch meat, diced
• 1 bowl of peas
• 20g vegetable oil
• 10g chopped green onions
• 2g salt

Instructions:

1. Prepare ingredients: Use overnight leftover rice, dice the lunch meat, beat the eggs, blanch the peas, and chop some green onions.
2. Heat a wok, add a little oil, scramble the eggs until set, then remove and set aside.
3. Add a little more oil, fry the green onions briefly, then add lunch meat and fry for 3 minutes until slightly crispy.
4. Add the rice, break it apart, and stir-fry for 3 minutes.
5. Add the blanched peas and stir-fry for another minute.
6. Return the scrambled eggs to the wok, sprinkle with salt, and stir-fry everything together until well mixed. Remove from heat.
7. Serve the delicious and fragrant egg and mixed ingredients fried rice.

Nutrition:

• Calories: Varies depending on serving size
• Rich in protein from eggs and lunch meat
• Carbohydrates from rice
• Fiber and vitamins from peas and green onions

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