How to Make Delicious Garlic Vermicelli Baby Bok Choy at Home?

Q: Can I use a different type of vermicelli for this recipe?
A: Yes, you can use any type of vermicelli, but the texture may vary.

Q: How important is it to steam the dish at the end?
A: Steaming is crucial as it helps to blend the flavors and cook the vermicelli thoroughly.

Q: Can I replace the baby bok choy with another vegetable?
A: Yes, though the taste and texture will be different, other leafy greens can be used.

Garlic Vermicelli Baby Bok Choy


  • Baby bok choy, 1 head
  • Vermicelli, 1 bunch
  • Garlic, 1 head
  • Salt, to taste
  • Soy sauce, 2 tablespoons
  • Oyster sauce, 1 tablespoon
  • Chicken bouillon (e.g., Totole), 1 tablespoon
  • Bird's eye chili or similar, 3 pieces
  1. Cut the baby bok choy vertically into eight sections.
  2. Boil water in a pot and blanch the bok choy for half a minute.
  3. Arrange the blanched bok choy on a plate, place the soaked vermicelli on top, and prepare minced garlic and other seasonings.
  4. Fry half of the minced garlic and chili until fragrant.
  5. Mix the fried and raw garlic together and add the indicated seasonings, mixing well.
  6. Pour the mixed seasonings over the vermicelli.
  7. Steam everything for about 8 minutes and then serve, enjoying the delightful flavor!
  • Rich in vitamins and minerals from baby bok choy
  • Carbohydrates from vermicelli
  • Garlic is beneficial for heart health and immunity
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