How to Make Delicious Raisin Cookies: A Step-by-Step Guide

Q: Can I use rum instead of water to soak the raisins?
A: Yes, soaking the raisins in rum adds extra flavor to the cookies.

Q: Is it necessary to use low-gluten flour for this recipe?
A: Low-gluten flour is recommended for a tender texture in the cookies.

Q: How do I know when the butter and sugar are well creamed?
A: The mixture should be light and fluffy after creaming.

Raisin Butter Cookies


  • 160g Butter
  • 38g Granulated Sugar
  • 5 Egg Yolks
  • 220g Low-Gluten Flour
  • 90g Full-Fat Milk Powder
  • 90g Raisins
  1. Soak the raisins in water or rum in advance.
  2. Soften the butter, then cream it with sugar until fluffy.
  3. Gradually add egg yolks to the butter, stirring well after each addition.
  4. Mix in the low-gluten flour and milk powder until well combined.
  5. Once the dry ingredients are incorporated, add the soaked raisins and mix to form a dough.
  6. Take 14-15g of dough per cookie, roll into balls, and flatten slightly.
  7. Preheat the oven to 200°C (392°F). Line a baking tray with parchment paper and arrange the cookies. Brush with egg yolk.
  8. Bake on the middle rack at 200°C for 23 minutes.
  9. Remove from the oven and let cool on a wire rack.
  10. Enjoy your homemade raisin butter cookies!
  • Calories: Varies based on cookie size
  • Rich in Carbohydrates and Fats
  • Contains Protein from Egg Yolks and Milk Powder
See also  How to Make a Delicious Norwegian Arctic Cod and Golden Egg Fried Rice?