How to Make Delicious Golden Needle Mushroom and Beef Ball Soup: A Step-by-Step Guide

Q: Can I use another type of broth instead of the abalone flavored chicken sauce?
A: Yes, you can substitute it with your preferred broth or a simple chicken or vegetable stock.

Q: What can I use if I don’t have golden needle mushrooms?
A: You can replace golden needle mushrooms with shiitake or oyster mushrooms for a similar texture and flavor.

Q: Is it necessary to fry the carrots first?
A: Frying the carrots first helps to bring out their sweetness and adds depth to the soup’s flavor, but you can also add them directly to the boiling water if you prefer a simpler method.

Golden Needle Mushroom and Beef Ball Soup


  • Golden Needle Mushrooms (Enokitake), 150g
  • Beef Balls, 10 pieces
  • Fresh Coriander, 1 stalk
  • Carrot, 1 piece
  • Green Onions, 20g
  • Salt, 2g
  • Cooking Oil, 20g
  • Abalone Flavored Chicken Sauce (TTL), 10g
  1. Prepare all ingredients.
  2. Heat oil in a wok, and stir-fry the carrots until fragrant.
  3. Add beef balls and pour in enough water to cover, bring to a boil.
  4. Stir in the abalone flavored chicken sauce and salt until well mixed.
  5. Add the golden needle mushrooms and cook until they are tender.
  6. Finish with chopped green onions and fresh coriander. Serve hot.
  • Calories: Approximately 250-300 kcal per serving
  • Protein: Rich in proteins from beef balls
  • Fiber: Contains dietary fiber from mushrooms and carrots
  • Low in Fat: A healthy choice for a nutritious meal
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