How to Make Delicious Home-Style Barbecue Pork?

Q1: Can I use a different cut of pork for this recipe?
A1: Yes, while pork belly is recommended for its flavor and tenderness, other cuts like shoulder can also be used.

Q2: How long should I marinate the pork?
A2: Marinate the pork for at least 30 minutes to ensure it absorbs the flavors.

Q3: Can I grill the pork instead of using an oven?
A3: Absolutely, grilling over charcoal can add a smoky flavor to the barbecue pork.

Home-Style Barbecue Pork Recipe


  • Pork Belly (Mei Hua Rou): 500g
  • Green Onion: 1 segment
  • Ginger: 1 small piece
  • Oyster Sauce: 1 tablespoon
  • Barbecue Seasoning: as needed
  • Cooking Oil: as needed
  • Barbecue Sauce: as needed
  • Garlic: 1 head
  • Enoki Mushrooms: as needed
  • Chinese Broccoli (Gai Lan): as needed
  • Green Chili Pepper: 1
  1. Cut the pork belly into even small pieces.
  2. Marinate the pork with green onion, ginger, barbecue seasoning, and oyster sauce for 30 minutes.
  3. Skewer the marinated pork pieces.
  4. Place the skewers on a baking tray and bake in the oven at 180°C (356°F) for 18 minutes.
  5. Evenly brush the skewers with barbecue sauce and oil.
  6. Reapply barbecue sauce and seasoning, then bake for an additional 5 minutes.
  7. Brush the vegetables with barbecue sauce and seasoning, then bake for 10 minutes.
  • Rich in protein from the pork.
  • Contains essential vitamins and minerals from the vegetables.
  • Moderate in calories, depending on the amount of oil and sauce used.
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