How to Make Delicious Home-Style Pork Rib and Mushroom Soup?

Q: Can I replace pork ribs with another type of meat in this recipe?
A: Yes, you can use chicken or beef ribs, but cooking times may vary.

Q: Is it necessary to soak the mushroom soup packet before using?
A: Yes, soaking helps to soften the mushrooms and enhances the flavor of the soup.

Q: How can I make this soup more flavorful?
A: You can add additional herbs like ginger and garlic, or a bit of white pepper to enhance the taste.

Home-Style Pork Rib and Mushroom Soup


  • Pork ribs (small cut) - 300g
  • Green onion (small) - 1
  • Cilantro - 2 stems
  • Chicken essence - 1 tablespoon
  • Cooking wine - 3 tablespoons
  • Ginger slices - 2
  • Salt - to taste
  • Mushroom soup packet - 1
  • Winter melon - 250g
  1. Soak the mushroom soup packet in warm water for 20 minutes.
  2. Blanch the pork ribs in a pot, remove, rinse with warm water, and place in a soup pot.
  3. Add the soaked mushroom packet along with its water into the pot, and simmer for 50 minutes.
  4. Add the diced winter melon and continue to simmer for another 10 minutes.
  5. Finally, add minced cilantro to enhance the flavor. Your mushroom soup is now ready to be enjoyed!
  • Rich in protein from pork ribs
  • Low in calories with the inclusion of winter melon
  • Contains vitamins and minerals from green onions and cilantro
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