How to Make a Delicious Norwegian Arctic Cod with Pumpkin and Rice Noodles?

Q: Can I use a different type of fish for this recipe?
A: Yes, while Norwegian Arctic cod is recommended for its texture and flavor, you can substitute with other firm white fish.

Q: What if I don’t have mushroom powder for seasoning?
A: You can use chicken or vegetable bouillon powder as an alternative, or simply season with salt and pepper to taste.

Q: Is it necessary to steam the pumpkin and cod before adding to the noodles?
A: Yes, steaming ensures they are cooked thoroughly and gives a smoother texture to the dish.

Norwegian Arctic Cod with Pumpkin and Rice Noodles


  • Norwegian Arctic Cod: 1 piece
  • Green Onion Strips: 20g
  • Chopped Green Onion: a handful
  • Cooking Oil: as needed
  • Pumpkin: 1 piece
  • Rice Noodles: as needed
  1. Prepare ingredients as shown. Soak the rice noodles in advance.
  2. Cut the pumpkin into strips. Thaw the cod and steam until cooked.
  3. Cook the rice noodles until done and set aside.
  4. Mash the steamed pumpkin.
  5. Mash the codfish.
  6. Heat oil in a pan, add the pumpkin mash and stir-fry briefly.
  7. Add water, followed by the codfish crumbs, and stir-fry evenly.
  8. Season with salt and mushroom powder to taste.
  9. Add the rice noodles and toss until well mixed.
  10. Serve in a bowl.
  11. Enjoy its sweet and nutritious flavor.
  12. Relish in the joy of eating!
  • High in protein and omega-3 fatty acids from the cod.
  • Rich in vitamins and fiber from the pumpkin.
  • Carbohydrates from the rice noodles provide energy.
See also  How to Make Delicious Egg Fried Noodles: A Step-by-Step Guide