How to Make Delicious Egg Fried Noodles: A Step-by-Step Guide

Q: Can I use different vegetables in this egg fried noodles recipe?
A: Absolutely! Feel free to substitute with your favorite vegetables.
Q: Is it necessary to rinse the noodles in cold water?
A: Yes, rinsing noodles in cold water stops the cooking process and prevents them from sticking together.

Egg Fried Noodles with Sausage and Vegetables

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Notes

Ingredients:

• 1 sausage
• 2 eggs
• 2 bunches of baby bok choy
• Appropriate amount of knife-shaved noodles
• 1 tomato
• 1 green bell pepper

Instructions:

1. Heat oil in a pan, scramble the eggs, and set aside.
2. Fry the sausage slices until slightly crispy and set aside.
3. Sauté diced tomatoes with a pinch of salt until they release their juice.
4. Add back the sausage, scrambled eggs, chopped green pepper, soy sauce, oyster sauce, and sugar, and stir-fry until well mixed.
5. In a separate pot, cook the noodles until done, then rinse in cold water.
6. Add the noodles and baby bok choy to the pan, stir in a spoonful of chili sauce, and stir-fry until evenly mixed.
7. Serve hot and enjoy your meal!

Nutrition:

• Calories: Varies based on portion size and specific ingredients used.
• Rich in carbohydrates and protein.
• Contains vitamins and minerals from vegetables.