How to Make Delicious Egg Fried Noodles: A Step-by-Step Guide

Q: Can I use different vegetables in this egg fried noodles recipe?
A: Absolutely! Feel free to substitute with your favorite vegetables.
Q: Is it necessary to rinse the noodles in cold water?
A: Yes, rinsing noodles in cold water stops the cooking process and prevents them from sticking together.

Egg Fried Noodles with Sausage and Vegetables


  • 1 sausage
  • 2 eggs
  • 2 bunches of baby bok choy
  • Appropriate amount of knife-shaved noodles
  • 1 tomato
  • 1 green bell pepper
  1. Heat oil in a pan, scramble the eggs, and set aside.
  2. Fry the sausage slices until slightly crispy and set aside.
  3. Sauté diced tomatoes with a pinch of salt until they release their juice.
  4. Add back the sausage, scrambled eggs, chopped green pepper, soy sauce, oyster sauce, and sugar, and stir-fry until well mixed.
  5. In a separate pot, cook the noodles until done, then rinse in cold water.
  6. Add the noodles and baby bok choy to the pan, stir in a spoonful of chili sauce, and stir-fry until evenly mixed.
  7. Serve hot and enjoy your meal!
  • Calories: Varies based on portion size and specific ingredients used.
  • Rich in carbohydrates and protein.
  • Contains vitamins and minerals from vegetables.
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