Q: Can I use a different type of flour for this recipe?
A: Yes, you can experiment with different types of flour, but it may affect the texture and flavor of the steamed buns.
Q: How do I know when the steamed buns are fully cooked?
A: The steamed buns are done when they have expanded in size, have a fluffy texture, and are no longer doughy inside.
Q: Can I add other vegetables to the dough?
A: Yes, you can add finely chopped or pureed vegetables for additional flavor and nutrition.
Pumpkin Flavor Vegetable Mini Steamed Buns
Notes
Ingredients:
- 50g Pumpkin
- 200g Flour
- 20g Sugar
- 2g Yeast
- Prepare the pumpkin by peeling and cutting it into small pieces.
- Steam the pumpkin pieces until soft, then mash them into a puree.
- In a mixing bowl, combine the flour, sugar, and yeast.
- Add the mashed pumpkin to the dry ingredients and mix to form a smooth dough.
- Cover the dough and let it rise in a warm place until it doubles in size.
- Divide the dough into small portions and shape them into balls.
- Steam the dough balls for about 15-20 minutes or until fully cooked.
- Rich in carbohydrates and dietary fiber
- Contains vitamins and minerals from pumpkin
- Low in fat
