How to Make Delicious Pumpkin Flavor Vegetable Mini Steamed Buns at Home?

Q: Can I use a different type of flour for this recipe?
A: Yes, you can experiment with different types of flour, but it may affect the texture and flavor of the steamed buns.

Q: How do I know when the steamed buns are fully cooked?
A: The steamed buns are done when they have expanded in size, have a fluffy texture, and are no longer doughy inside.

Q: Can I add other vegetables to the dough?
A: Yes, you can add finely chopped or pureed vegetables for additional flavor and nutrition.

Pumpkin Flavor Vegetable Mini Steamed Buns


  • 50g Pumpkin
  • 200g Flour
  • 20g Sugar
  • 2g Yeast
  1. Prepare the pumpkin by peeling and cutting it into small pieces.
  2. Steam the pumpkin pieces until soft, then mash them into a puree.
  3. In a mixing bowl, combine the flour, sugar, and yeast.
  4. Add the mashed pumpkin to the dry ingredients and mix to form a smooth dough.
  5. Cover the dough and let it rise in a warm place until it doubles in size.
  6. Divide the dough into small portions and shape them into balls.
  7. Steam the dough balls for about 15-20 minutes or until fully cooked.
  • Rich in carbohydrates and dietary fiber
  • Contains vitamins and minerals from pumpkin
  • Low in fat
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