Pumpkin Flavor Vegetable Mini Steamed Buns
Notes
Ingredients:
- 50g Pumpkin
- 200g Flour
- 20g Sugar
- 2g Yeast
- Prepare the pumpkin by peeling and cutting it into small pieces.
- Steam the pumpkin pieces until soft, then mash them into a puree.
- In a mixing bowl, combine the flour, sugar, and yeast.
- Add the mashed pumpkin to the dry ingredients and mix to form a smooth dough.
- Cover the dough and let it rise in a warm place until it doubles in size.
- Divide the dough into small portions and shape them into balls.
- Steam the dough balls for about 15-20 minutes or until fully cooked.
- Rich in carbohydrates and dietary fiber
- Contains vitamins and minerals from pumpkin
- Low in fat