How to Make Delicious Houttuynia Cordata Pork Rib Soup: A Step-by-Step Guide

Q: What is the main flavoring agent in Houttuynia Cordata Pork Rib Soup?
A: The main flavoring agent is Houttuynia Cordata, which gives the soup its distinctive taste.

Q: Can I replace the pork ribs with another type of meat?
A: Yes, you can use chicken or beef ribs as a substitute for pork ribs, but the flavor profile will change slightly.

Q: How long should I cook the soup?
A: The soup should be simmered for about 3 hours to fully extract the flavors from the ingredients.

Houttuynia Cordata Pork Rib Soup


  • Pork Ribs: 2 pieces
  • TaiTai Le Banquet Cooking Wine: 15g
  • Houttuynia Cordata: 150g
  • Lotus Root: 1 section
  • Salt: 4g
  • TaiTai Le Chicken Essence Seasoning: 3g
  1. Begin by preparing the ingredients as listed.
  2. Add cooking wine, pork ribs, and water to a pot. Bring to a boil and cook for 3 minutes.
  3. Remove the pork ribs and set aside.
  4. Cut the Houttuynia Cordata into segments and peel and chop the lotus root.
  5. Place Houttuynia Cordata in a stew pot.
  6. Add the lotus root.
  7. Add the pre-cooked pork ribs.
  8. Pour drinking water into the pot, cover with a lid, and stew for 3 hours.
  9. Add salt and continue stewing for an additional 10 minutes.
  10. Add TaiTai Le Chicken Essence Seasoning and mix well.
  11. Serve the soup in bowls.
  • Calories: Moderate
  • Protein: High
  • Carbohydrates: Low
  • Fat: Moderate
  • Rich in vitamins and minerals from Houttuynia Cordata and lotus root
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