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How to Make Delicious Brown Sugar Steamed Buns: A Step-by-Step Guide - Microwave Recipes

How to Make Delicious Brown Sugar Steamed Buns: A Step-by-Step Guide

Q: Can I use a different type of flour for this recipe?
A: This recipe is best with all-purpose flour, but you can try with others, noting the texture might change.

Q: How important is it to let the dough rest?
A: Allowing the dough to rest makes it easier to handle and helps in developing a better texture for the buns.

Q: Can I substitute the nuts and dried fruits?
A: Yes, you can use different nuts or dried fruits based on your preference or availability.

Brown Sugar Steamed Buns with Nuts and Dried Fruits


  • 200g All-purpose Flour
  • 110g Warm Water
  • 50g Red Dates, chopped
  • 40g Nuts (e.g., walnuts)
  • 40g Brown Sugar
  • 20g Dried Blueberries
  • 13g Black Sesame Seeds
  • 20g Dried Cranberries
  • 2g High-sugar-tolerant Yeast
  1. Dissolve the brown sugar in warm water, then add the high-sugar-tolerant yeast and stir well.
  2. Mix the brown sugar water with the flour, then add black sesame seeds and continue stirring.
  3. Once the flour mixture becomes flaky, start kneading by hand.
  4. Knead until the dough is smooth and no dry flour remains. Let it rest for 5 minutes.
  5. To prevent sticking, sprinkle some dry flour on the kneading surface and the dough, then roll it into a rectangle.
  6. Add chopped red dates, nuts, dried cranberries, and dried blueberries evenly over the dough.
  7. Gently press the toppings into the dough to prevent them from falling out when rolling.
  8. Roll the dough tightly from one end, ensuring it’s firm.
  9. Pinch the seams to seal and prevent the buns from unraveling.
  10. Cut the rolled dough into pieces and arrange them in a steamer.
  11. Cover and let the buns rise until they are 1.5 times their original size.
  12. Steam the buns over boiling water for 15 minutes, then turn off the heat and let them sit for 5 more minutes before uncovering.
  13. Enjoy your sweet and nutritious brown sugar steamed buns!
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  • Rich in carbohydrates and dietary fiber
  • Contains vitamins and minerals from nuts and dried fruits
  • Energy-dense, suitable for breakfast or snacks