How to Make Delicious Lemon Pan-Seared Cod Fish at Home?

Q: Can I use frozen cod fish for this recipe?
A: Yes, you can use frozen cod fish. Just make sure to thaw it properly before marinating with lemon juice.

Q: Is it necessary to use cornstarch for coating?
A: Cornstarch helps to create a light crust on the fish, enhancing its texture and flavor when pan-seared.

Q: What is the purpose of adding lemon juice to the fish before cooking?
A: Lemon juice adds a fresh, citrusy flavor to the fish and also helps in tenderizing it.

Q: How do I know when the fish is perfectly cooked?
A: The fish is done when it turns golden brown on both sides and the flesh is opaque and flakes easily with a fork.

Q: Can I replace lemon with another citrus fruit?
A: While lemon is ideal for its distinct flavor, you can experiment with other citrus fruits like lime or orange for a different taste.

Lemon Pan-Seared Cod Fish


  • 3 pieces of cod fish
  • A pinch of salt
  • 5 grams of cornstarch
  • Half a lemon
  • Oil for cooking
  1. Cut the cod fish into pieces and remove the skin.
  2. Thaw the fish if frozen and marinate with lemon juice for a while.
  3. Coat the fish evenly with cornstarch.
  4. Heat oil in a pan and sprinkle a little salt. This helps the fish hold its shape and not stick to the pan while adding flavor.
  5. Pan-sear the fish until golden brown on both sides.
  6. Once cooked, the fish should be tender and flavorful, retaining its natural taste.
  7. This dish is particularly loved by children for its delicate and delicious flavor.
See also  How to Make the Perfect "San Si Bao Dou Plus" Dish at Home
  • Rich in protein and omega-3 fatty acids from the cod fish.
  • Low in calories, making it a healthy meal option.
  • Lemon adds vitamin C and aids in digestion.