How to Make Delicious Meatball and Eggplant Stew: A Step-by-Step Guide

Q: Can I use different types of meatballs for this recipe?
A: Yes, you can use any type of meatballs you prefer, such as beef, chicken, or pork.

Q: Is it necessary to use a specific brand of seasoning sauce?
A: No, you can use any brand of chicken sauce and cooking wine, though the recipe mentions “太太乐” (Tai Tai Le).

Q: Can I add other vegetables to this dish?
A: Absolutely! Feel free to add other vegetables according to your taste preferences.

Meatball and Eggplant Stew: A Home-Style Recipe

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Notes

Ingredients:

• Eggplants, 2 pcs
• Oil, as needed
• Tai Tai Le Chicken Sauce, to taste
• Meatballs, 5 pcs
• Egg, 1 pc
• Tai Tai Le Cooking Wine, 1 spoon
• Yellow Bean Sauce, ½ spoon

Instructions:

1. Prepare the ingredients.
2. Heat oil in a pan and add eggplants.
3. Add meatballs to the pan.
4. Add the fried egg.
5. Add chicken sauce and cooking wine to the pan, then add water and stew until cooked.
6. Add yellow bean sauce and simmer until the sauce thickens.
7. Remove from heat.
8. The dish is ready to serve.

Nutrition:

• Rich in protein from meatballs and eggs.
• Contains vitamins and fiber from eggplants.
• Energy content varies depending on the amount of oil and meatballs used.