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How to Make Delicious Mushroom-Shaped Red Bean Buns at Home? - Microwave Recipes

How to Make Delicious Mushroom-Shaped Red Bean Buns at Home?

Q: Can I use a different type of flour instead of high-gluten flour?
A: High-gluten flour is recommended for its texture and elasticity, but you can use all-purpose flour with slightly varied results.

Q: Is it necessary to use a fermentation box for the dough?
A: A fermentation box provides an ideal environment, but you can also let the dough rise in a warm, draft-free area.

Q: Can I replace red bean paste with another filling?
A: Absolutely, you can use fillings like custard, chocolate, or even savory fillings as per your taste.

Mushroom-Shaped Red Bean Bread


  • High-gluten flour (Bread flour) - as required
  • High sugar-tolerant dry yeast - 2g
  • Granulated sugar - 30g
  • Salt - 4g
  • Egg - 40g
  • Milk - 120g (reserve 20g)
  • Butter - 20g
  • Egg wash for surface - as needed
  • White sesame seeds for sprinkling - to taste
  • Red bean paste (for filling) - 180g
  1. Prepare all ingredients.
  2. Mix all the main ingredients except butter and salt in a mixing bowl until a rough dough forms. Adjust milk amount based on the dough's consistency.
  3. Add butter and salt, start with low-speed mixing until combined, then increase to high speed until the dough is smooth, elastic, and not sticky.
  4. Round the dough and place it in a fermentation box at 38°C for basic fermentation.
  5. Let the dough rise until it doubles in size.
  6. Divide the dough into six equal parts, round each piece, cover, and let rest for 10-15 minutes.
  7. Flatten the dough and add 30g of red bean paste to each.
  8. Seal the dough tightly.
  9. Place them seam-side down in a non-stick baking mold. Perform a second rise at 38°C and 80% humidity until doubled in size.
  10. Before baking, brush the surface with egg wash and sprinkle with white sesame seeds.
  11. Bake in a preheated oven at 180°C on the lower rack for 18 minutes.
  12. Remove from the oven, demold immediately, and let cool before serving.
  13. Enjoy your adorable mushroom-shaped buns!
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  • Calories: Varies depending on size and ingredients
  • Carbohydrates: Primarily from flour and red bean paste
  • Protein: Moderate from milk, eggs, and flour
  • Fats: Mainly from butter and egg
  • Sugar: Moderate from added sugar and red bean paste
  • Dietary Fiber: Present in red bean paste and flour