How to Make a Delicious Egg and Carrot Soup? Warm and Comforting Recipe

Q: Can I use a different type of broth instead of fresh chicken juice? A: Yes, you can use any broth of your choice to adjust the flavor.
Q: Is it necessary to fry the eggs until golden on both sides? A: Frying until golden on both sides adds flavor, but you can cook the eggs to your preference.
Q: Can I add other vegetables to this soup? A: Absolutely! Feel free to include other vegetables to enhance the soup.

Warm Egg and Carrot Shred Soup


  • 1 white radish
  • 2 eggs
  • 1 green onion
  • Fresh chicken juice, as needed
  • A few goji berries
  • 4 grams of salt
  1. Cut the radish into shreds.
  2. Fry the eggs until both sides are golden brown.
  3. Add enough boiling water.
  4. Put in the radish shreds.
  5. After boiling, add salt.
  6. Squeeze in the fresh chicken juice.
  7. Sprinkle with chopped green onions and goji berries.
  8. Serve the soup hot.
  • Rich in vitamins and minerals from the radish.
  • Protein from the eggs.
  • Low in calories, suitable for a light meal or appetizer.
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