Q: Can I use frozen cod for this recipe?
A: Yes, the recipe starts with thawing and cleaning frozen Norwegian Arctic cod.
Q: Is it necessary to add lemon to the cod?
A: Lemon is used to remove any fishy taste, but it’s optional based on personal preference.
Q: Can I substitute other vegetables in the fried rice?
A: Absolutely! Feel free to use any vegetables you like or have on hand.
Norwegian Arctic Cod Vegetable Fried Rice
Notes
Ingredients:
- Norwegian Arctic Cod: 1 piece (50g)
- Carrot: 50g
- Cucumber: 50g
- Corn Kernels: 50g
- Salt: to taste
- Leftover Rice: 1 bowl
- Cooking Oil: as needed
- Prepare all ingredients.
- Thaw, clean, and dice the Norwegian Arctic cod. Add a few slices of lemon to reduce the fishy taste (optional).
- Dice the cucumber and carrot, set aside.
- Heat cooking oil in a pan and sauté the cod pieces until they change color.
- Add carrot dices and continue sautéing until the carrots soften, then add cucumber dices and stir briefly.
- Add corn kernels and season with salt. Then, add the leftover rice.
- Stir-fry the rice until it's well mixed and heated through, then it's ready to serve.
- Enjoy the delicious Norwegian Arctic Cod Vegetable Fried Rice, a favorite among children. The cod is particularly tender, flavorful, and suitable for various cooking methods and tastes. It's a satisfying and happy meal for everyone.
- Rich in Protein: Cod is an excellent source of high-quality protein.
- Low in Fat: This dish is relatively low in fat, especially if minimal oil is used in cooking.
- High in Vitamins and Minerals: Vegetables like carrots and cucumbers add vitamins and minerals to the dish.
- Fiber: Vegetables and rice provide dietary fiber.
