Q: Can I use another type of fish for this recipe?
A: Yes, while Norwegian Arctic Cod is preferred for its texture and taste, you can substitute with other firm white fish.
Q: What’s the purpose of using cooking wine in the recipe?
A: Cooking wine helps to marinate and remove any fishy smell, enhancing the overall flavor of the dish.
Q: Can I use another type of fish for this recipe?
A: Yes, you can substitute with a different firm white fish, but Norwegian Arctic cod is recommended for its unique texture and flavor.
Q: Is it necessary to fry the cod and quail eggs before braising?
A: Yes, frying adds a golden color and enhances the texture, making the dish more flavorful.
