How to Make Delicious Norwegian Arctic Cod with Scallion Eggs: A Step-by-Step Guide

Norwegian Arctic Cod with Scallion Eggs


  • 2 pieces of Norwegian Arctic cod
  • Adequate amount of chopped green onions
  • 10g cooking wine
  • Adequate amount of cooking oil
  • 2 eggs
  1. Prepare the ingredients as shown in the picture. Thaw the Norwegian Arctic cod in advance.
  2. Beat two eggs, add chopped green onions, and season with an adequate amount of salt and mushroom powder.
  3. Add a suitable amount of water, stir well and set aside.
  4. Heat oil in a pan and fry the marinated cod until cooked.
  5. Add the egg mixture and cook over low heat until done.
  6. Plate and serve.
  7. Enjoy the tender, delicious, and nutritionally rich dish.
  • Rich in protein from the cod and eggs.
  • Contains essential omega-3 fatty acids from the cod.
  • Low in carbohydrates, suitable for a low-carb diet.
  • Provides vitamins and minerals from the green onions.
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